In a small bowl:
Sift before measuring 2 cups all-purpose flour Re-sift in a small bowl with: 3 teaspoons double-acting baking powder 2 teaspoons salt 2 teaspoons cinnamon In a large bowl: Beat 4 eggs. Add: 6 cups of leftover cold oatmeal 2 cups milk 1 stick melted butter (half cup) 2 teaspoons of vanilla Beat this mixture until there are no lumps. Using a large serving spoon, gently fold the dry ingredients into the oatmeal stirring as little as possible. Just to blend. The mixture should be a bit wet. Heat griddle or cooking pan to medium to high heat, coating the griddle or pan with oil when it gets hot. Pour the mixture from the tip of a large serving spoon onto the griddle or into the pan. When bubbles appear on the upper surface of the cakes, lift them with a spatula to see how well they have browned. Turn the pancakes only once. ENJOY!
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