1 med. English cucumber, thinly sliced
1 large tomato, diced
1 med. Onion, thinly sliced
2 ½ cups plain yogurt (625 ml)
1 tbsp. Chopped fresh parsley
¾ tsp. Ground cumin
½ tsp. Each ground coriander and salt
½ tsp. Each grated lemon zest and orange zest
¼ tsp. Hot pepper sauce
Pinch each paprika and black pepper
In a bowl, combine vegetables.
Whisk remaining ingredients together and toss with vegetables.
Cover and chill thoroughly.
(remember recipes are just guidelines, have fun playing around and being creative)
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